Dining

Fresh food is a passion of ours. Our dedicated team of chefs lead by Mohamed Mahgoub, lovingly prepare all of our food on site. From the hand-cut chips to the pulled pork and everything in-between. 

Every Sunday we celebrate the time honoured tradition of the Great British Sunday Roast. Hampshire roast beef and at least two other meats are always available, served with goose-fat roast potatoes, seasonal vegetables and homemade Yorkshire pudding. It truly is a symphony on your taste buds.